Joanna Injore, registered dietitian and cancer nutritionist
Get clear, evidence-based cancer nutrition support from an experienced dietitian who understands how you’re feeling.
There’s so much conflicting information online, and even well-meaning advice from friends or family can add to the confusion. You just want to know what’s best for you without cutting out entire food groups or following rigid, unrealistic diets.
That’s where I can help!
I’m Joanna Injore, a specialist cancer dietitian and nutritionist with over 20 years of experience. I help people at every stage of their cancer journey, whether they’re in treatment, recovering, or looking to take control of their long-term health.
My goal is to help you feel confident in your food choices and reduce any pain or discomfort caused by your diet.
I provide practical, evidence-based nutrition support to help you manage side effects, rebuild strength, and eat in a way that works for your body and lifestyle.
Qualifications and professional memberships
Bachelor of Science, BSc (Hons) in Nutrition & Dietetics, King’s College University of London, 2004
HEE/NIHR Pre Masters of Research from SGUL, 2017
Registered with the Health & Care Professions Council (HCPC)
Member of the British Dietetic Association (BDA)
Member of the BDA Oncology Group and Freelance Dietitians Group
Why specialise in cancer?
After qualifying in 2004, I worked as a specialist dietitian at Kings College Hospital, one of London’s largest teaching hospitals, and developed and led their specialist haemato-oncology cancer service.
During my early career as a dietitian, I saw how little nutrition support was available for people with cancer. Then, in 2007, after I had been a dietitian for four years, my mum was diagnosed with bowel cancer while I was pregnant with my daughter.
Suddenly, I was on the other side, seeing firsthand how confusing and frustrating it could be to navigate food and eating through cancer treatment.
I used everything I had learned as a dietitian to help her manage surgery, appetite loss, and taste changes during chemotherapy. That experience shaped the way I work today. My approach combines professional knowledge with deep empathy for what people go through during and after cancer.
After supporting my mum through her treatment, the trust I was working in at the time had funding for a Macmillan dietitian. I knew straight away I wanted to take this opportunity to specialise further.
After years of working as a Macmillan dietitian, I set up my private practice to provide the kind of personalised, evidence-based nutrition support I knew that people needed.
Cancer nutrition should be practical, realistic, and free from fear
My approach is:
Evidence-based
Everything I recommend is backed by science, not trends or myths.
Personalised
There is no one-size-fits-all “cancer diet”. I help you find what works for you.
Sustainable
No extreme restrictions, just a way of eating that supports your health and fits your life.
Whether you’re struggling with fatigue, weight changes, digestive issues (like stomach cramps, diarrhoea or constipation), or just uncertainty about what’s best for your health, I can help you feel confident in your food choices.
What’s the next step?
You don’t have to figure this out alone. If you need clear, expert guidance on cancer nutrition, I’d love to help.
Book a free 15-minute call to discuss the right approach for you.